The Dish: Chef Geoff Rhyne on why he started a hot sauce line
Chef Geoff Rhyne was raised in the Red Clay fields of Georgia. He made cooking his career after getting a job in South Carolina, but left the kitchen to come out with his own line of hot sauce, Red Clay Hot Sauce. He joined “CBS This Morning Saturday” to share some of his recipes.
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Chef Geoff Rhyne was raised in the Red Clay fields of Georgia. He made cooking his career after getting a job in South Carolina, but left the kitchen to come out with his own line of hot sauce, Red Clay Hot Sauce. He joined “CBS This Morning Saturday” to share some of his recipes.
