James Beard Award winner Chintan Pandya shares bold take on chicken biryani
As the James Beard Awards turn 35, "The Dish: Recipe" spotlights celebrated chef Chintan Pandya. The 2022 Best Chef in New York winner shows us how he brings South Asian flavor to the forefront with his elevated chicken biryani, cooked at the James Beard Foundation's Platform Kitchen.
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As the James Beard Awards turn 35, "The Dish: Recipe" spotlights celebrated chef Chintan Pandya. The 2022 Best Chef in New York winner shows us how he brings South Asian flavor to the forefront with his elevated chicken biryani, cooked at the James Beard Foundation's Platform Kitchen.
