Food and cancer
Can what you eat make a difference in preventing cancer, or in aiding cancer treatment itself? Correspondent Martha Teichner talks with Dr. Margaret Cuomo, dietician Mary-Eve Brown, chef Eric Levine, and patients undergoing chemotherapy about the relationship between diet and disease. Originally broadcast on March 12, 2017.
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Can what you eat make a difference in preventing cancer, or in aiding cancer treatment itself? Correspondent Martha Teichner talks with Dr. Margaret Cuomo, dietician Mary-Eve Brown, chef Eric Levine, and patients undergoing chemotherapy about the relationship between diet and disease. Originally broadcast on March 12, 2017.
